Mixed Seafood with Oyster Sauce Recipe

Estimated cooking time: 30 minutes

Seafood with Oyster Sauce Ingredients:

• 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

• 1 large onion, diced

• spring onions (cut 1 inch long)

• 1 thumb sized ginger, sliced into strips

• 1/2 teaspoon of sugar or monosodium glutamate

• 1/3 cup of oyster sauce

• 2 pieces green finger pepper (sili pag sigang) chopped

• 3 table spoons of cooking oil or olive oil

• 1/3 cup water

• Salt and pepper to taste

Cooking Instructions:

• Cut crabs into 2 or 4 if very big

• Steam crabs and prawns for 5 minutes

• Clean squid and cut into 1 inch long sections

• On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more

• Add water and bring to a boil

• Add squid, clams, mussels and other uncooked seafood.

• Boil for 5 minutes

• Add crabs and shrimp

• Add the oyster sauce

• Salt and pepper to taste

• Sprinkle the sugar or monosodium glutamate (vetsin)

• Add the long green chili

• Mix well and bring to a boil

• Simmer for 3 minutes

• Serve hot with steamed rice

Seafood with Oyster Sauce Cooking Tips:

• Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.

• The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.

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